The White Hart Hotel, Boston

"dinner "

Overall our meal was very good. Efficient service from a polite and pleasant waitress. Our desserts were delicious, creme brulee and raspberry cheesecake. My husbands duck was great but I was somewhat disappointed with my butternut squash, spinach and pecan farfalle main course.- I was expecting a warm pasta dish but it was cold with penne instead of farfalle and a large quantity of salad leaves. Sadly the leaves had not been washed thoroughly and were a bit gritty. I did eat it but feel that the menu was misleading as it didn't mention salad!
That aside we had a very pleasant evening, thank you.

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