The Talbot Country House Hotel, Malton

"Perfectly cooked liver!"

We enjoyed a leisurely 2 course lunch. Shared focaccia with olives and balsamic (plenty for 2!) then pie of the day and liver & bacon (again, very generous amount.)
NZ Sauvignon was superb, but we sent back a pint of beer which tasted soapy (bottom of the barrel apparently - it was replaced with no fuss.) 2nd glass of Sauvignon took 10 minutes to arrive, but apart from that, we had a lovely time and would recommend.

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