The Swan Hotel, Wells

"Disappointing"

Dinner menu had run-out of several items, including gluten free penne pasta. We ordered both fish main courses, as there was no gluten free pasta ratatouille vegetables was substituted. Rather mediocre with no herbs or garlic. The other was supposed to be whole plaice but turned out to be a filet of plaice. Samphire had been battered and deep fried completely ruining it. I ordered a side of sweet potato fries, which eventually arrived at the table almost as we finished our main courses. They were over cooked and congealed in lumps. It shouldn't be difficult to cook fries - a bit like chips but less time cooking required!
Deserts must have prepared offsite and not very good.

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